Chicken with Lemon Sauce

Name: Chicken with Lemon Sauce
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2
Cuisine: Global
Ingredients: 118 milliliters apple juice; 2 Tbsps butter, divided; 177 milliliters chicken broth; 2 eggs; 5 Tbsps all-purpose flour, divided; 1 Tbsp minced fresh parsley; 1 Tbsp lemon juice; 1 Tbsp olive oil; 59 milliliters grated Parmesan cheese; 1 teaspoons pepper, divided; 1 teaspoons salt, divided; 283 grams boneless skinless chicken breast halves each)

You can never have too many main course recipes, so give Chicken with Lemon Sauce a try. One serving contains 541 calories, 43g of protein, and 30g of fat. This recipe serves 2. From preparation to the plate, this recipe takes about 20 minutes. Head to the store and pick up apple juice, salt, parmesan cheese, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Instructions

Flatten chicken to 1/4-in. thickness. In a shallow bowl, combine 4 tablespoons flour, cheese, 1/2 teaspoon salt and 1/4 teaspoon pepper. In another shallow bowl, beat the eggs. Coat chicken with flour, then dip into egg mixture.

Ingredients you will need

Whole Chicken

Cheese

Pepper

All Purpose Flour

Egg

Salt

Dip

Equipment you will use

Bowl

In a large skillet, cook chicken in 1 tablespoon butter and oil over medium heat for 3-5 minutes on each side or until no longer pink.

Ingredients you will need

Whole Chicken

Butter

Cooking Oil

Equipment you will use

Frying Pan

Remove and keep warm.

In a small bowl, combine remaining, salt and pepper; stir in broth until smooth.

Ingredients you will need

Salt And Pepper

Broth

Equipment you will use

Bowl

Add apple juice to the skillet, stirring to loosen any browned bits. Stir broth mixture and add to the pan. Bring to a boil; cook and stir for 1-2 minutes or until thickened.

Ingredients you will need

Apple Juice