Chicken With Herb-roasted Tomatoes And Pan Sauce

Name: Chicken With Herb-roasted Tomatoes And Pan Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings Freshly ground black pepper; 680 grams cherry tomatoes or other small tomatoes on the vine Read More; 3 Tbsps flat-leaf parsley leaves; 3 Tbsps fresh tarragon leaves; 2 Tbsps herbes de Provence; 1 teaspoon kosher salt plus more; 6 Tbsps olive oil, divided; 2 Tbsps red wine vinegar; 1 small shallot, minced; 454 grams skinless, boneless chicken breasts; 1 Tbsp Worcestershire sauce

Chicken With Herb-roasted Tomatoes And Pan Sauce might be just the main course you are searching for. Watching your figure? This gluten free, dairy free, and whole 30 recipe has 377 calories, 27g of protein, and 25g of fat per serving. This recipe serves 4. From preparation to the plate, this recipe takes about 45 minutes. If you have herbes de provence, cherry tomatoes, kosher salt, and a few other ingredients on hand, you can make it. To use up the red wine vinegar you could follow this main course with the Cherry-Berry Pie as a dessert.