Chicken with Goat Cheese and Figs

Name: Chicken with Goat Cheese and Figs
Prep time: 1 min
Cook time: 1 min
Total time: 1 min
Yield: 6
Cuisine: Global
Ingredients: 10 mediums fresh figs , halved lengthwise; 170 grams fresh goat cheese; 473 milliliters low-sodium chicken broth; 2 Tbsps olive oil; 473 milliliters port wine (tawny or reserve); 4 mediums shallots , sliced paper thin; 6 boneless, skinless chicken breasts (about 3 pounds total); 2 Tbsps coarsely chopped thyme; 6 Tbsps unsalted butter (3/4 stick)

Chicken with Goat Cheese and Figs is a gluten free and primal main course. This recipe covers 20% of your daily requirements of vitamins and minerals. One serving contains 562 calories, 32g of protein, and 26g of fat. This recipe serves 6. If you have port wine, chicken breasts, chicken broth, and a few other ingredients on hand, you can make it. To use up the port wine you could follow this main course with the Port Cobbler as a dessert. From preparation to the plate, this recipe takes approximately 1 minutes.