Chicken with Garlic, Basil, and Parsley

Chicken with Garlic, Basil, and Parsley
Chicken with Garlic, Basil, and Parsley requires roughly 50 minutes from start to finish. One serving contains 149 calories, 25g of protein, and 3g of fat. This gluten free, dairy free, and primal recipe serves 4. Head to the store and pick up tomatoes, pepper flakes, garlic, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. It works well as a rather inexpensive main course.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C). Coat a 9x13 inch baking dish with cooking spray.
Ingredients you will need
Cooking SprayCooking Spray
Equipment you will use
Baking PanBaking Pan
OvenOven
2
Sprinkle 1 teaspoon parsley and 1 teaspoon basil evenly over the bottom of the baking dish. Arrange chicken breast halves in the dish, and sprinkle evenly with garlic slices. In a small bowl, mix the remaining 2 teaspoons parsley, remaining 2 teaspoons basil, salt, and red pepper; sprinkle over the chicken. Top with tomato slices.
Ingredients you will need
Chicken Breast HalvesChicken Breast Halves
Tomato SlicesTomato Slices
Red PepperRed Pepper
Whole ChickenWhole Chicken
ParsleyParsley
GarlicGarlic
BasilBasil
SaltSalt
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Baking PanBaking Pan
BowlBowl
3
Bake covered in the preheated oven 25 minutes.
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OvenOven
4
Remove cover, and continue baking 15 minutes, or until chicken juices run clear.
Ingredients you will need
Whole ChickenWhole Chicken
DifficultyHard
Ready In50 m.
Servings4
Health Score15
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