Chicken with Creamy Corn and Potatoes

Name: Chicken with Creamy Corn and Potatoes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams baking potatoes (about 2), cubed; 425 grams can corn, drained; 237 milliliters KRAFT Mexican Style Finely Shredded Four Cheese; 237 milliliters chicken broth; 113 grams (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed; 59 milliliters chopped fresh cilantro; 118 milliliters KRAFT Zesty Italian Dressing; 1 lime, cut into 4 wedges; 1 small onion, chopped; 1 red pepper, chopped; 454 grams small boneless skinless chicken breasts

Chicken with Creamy Corn and Potatoes might be just the main course you are searching for. This recipe serves 4. One serving contains 493 calories, 32g of protein, and 21g of fat. Not It is a good option if you're following a gluten free diet. A mixture of 1/2 cup kraft zesty italian dressing, chicken breasts, bell pepper, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Heat dressing in large skillet on medium-high heat.

Equipment you will use

Frying Pan

Add chicken and potatoes; cover. Cook 15 to 18 min. or until chicken is done (165F), turning occasionally.

Ingredients you will need

Potato

Whole Chicken

Remove chicken from skillet; cover to keep warm.

Ingredients you will need

Whole Chicken

Equipment you will use

Frying Pan

Add onions and peppers to skillet; cook 5 min., stirring occasionally.

Ingredients you will need

Peppers

Onion

Equipment you will use

Frying Pan

Add corn and broth. Bring to boil; cover. Simmer 3 min. or until potatoes are tender. Stir in cream cheese; cook 2 min. or until melted, stirring occasionally.

Ingredients you will need

Cream Cheese