Chicken with Cranberry Sauce

Name: Chicken with Cranberry Sauce
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 2
Cuisine: Global
Ingredients: 2 Tbsps brown sugar; 2 teaspoons cornstarch; 100 grams fresh or frozen cranberries, thawed; 1 Tbsp all-purpose flour; 177 milliliters reduced-sodium chicken broth; 1 Tbsp olive oil; 0 teaspoons pepper; 1 Tbsp red wine vinegar; 0 teaspoons salt, divided; 283 grams boneless skinless chicken breast halves each); 1 Tbsp cold water

Need If you have chicken breast halves, cornstarch, cranberries, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

Flatten chicken to 1/2-in. thickness. In a shallow bowl, combine flour, 1/8 teaspoon salt and pepper. Coat chicken with flour mixture. In a nonstick skillet, cook chicken in oil for 4-5 minutes on each side or until a meat thermometer reads 170°.

Ingredients you will need

Salt And Pepper

Meat

All Purpose Flour

Cooking Oil

Equipment you will use

Kitchen Thermometer

Frying Pan

Bowl

Remove chicken and keep warm.

Ingredients you will need

Whole Chicken

In the same skillet, bring broth to a boil; scrape up any browned bits. Stir in the cranberries, brown sugar, vinegar and remaining salt.

Ingredients you will need

Brown Sugar

Cranberries

Vinegar

Broth

Salt

Equipment you will use

Frying Pan

Combine cornstarch and water until smooth; gradually stir into cranberry mixture. Bring to a boil; cook and stir for 1 minute or until thickened. Return chicken to the pan and heat through.

Ingredients you will need

Corn Starch