Chicken With Chickpeas and Saffron Rice

Name: Chicken With Chickpeas and Saffron Rice
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 8
Cuisine: Global
Ingredients: 473 milliliters basmati rice; 411 grams chickpeas; 411 grams diced tomatoes, partially drained; 1 teaspoon cayenne pepper; 454 grams chicken; 473 milliliters chicken broth; 59 milliliters dry sherry; 1 Tbsp garlic, minced; 2 teaspoons italian seasoning; 2 Tbsps olive oil; 1 red bell pepper, seeded and finely diced; 0 teaspoons red pepper flakes; 0 teaspoons saffron, crumbled; 8 servings salt and pepper; 1 teaspoon smoked paprika; 1 yellow onion, finely diced

You can never have too many main course recipes, so give Chicken With Chickpeas and Saffron Rice a try. This gluten free and dairy free recipe serves 8. One serving contains 407 calories, 18g of protein, and 14g of fat. A mixture of cayenne pepper, chicken broth, sherry, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes about 50 minutes.