Chicken with Cashews

Chicken with Cashews
If you have approximately 30 minutes to spend in the kitchen, Chicken with Cashews might be an outstanding gluten free and dairy free recipe to try. This main course has 586 calories, 42g of protein, and 27g of fat per serving. This recipe serves 4. A mixture of rice, sugar, soy sauce, and a handful of other ingredients are all it takes to make this recipe so tasty. 1 person found this recipe to be yummy and satisfying.

Instructions

1
In a small bowl, combine the first six ingredients; set aside.
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BowlBowl
2
In a large skillet or wok, stir-fry chicken in oil until no longer pink.
Ingredients you will need
Whole ChickenWhole Chicken
Cooking OilCooking Oil
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Frying PanFrying Pan
WokWok
3
Remove and keep warm. In the same pan, stir-fry the celery, carrots and onion until crisp-tender.
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CarrotCarrot
CeleryCelery
OnionOnion
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Frying PanFrying Pan
4
Stir cornstarch mixture and add to the pan. Bring to a boil; cook and stir for 2 minutes or until thickened.
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Corn StarchCorn Starch
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Frying PanFrying Pan
5
Add chicken and cashews; heat through.
Ingredients you will need
CashewsCashews
Whole ChickenWhole Chicken
6
Serve with rice if desired.
Ingredients you will need
RiceRice
DifficultyMedium
Ready In30 m.
Servings4
Health Score34
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