Chicken, Wild Mushroom and Roasted-Garlic Sauté

Name: Chicken, Wild Mushroom and Roasted-Garlic Sauté
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters chicken stock; 4 servings Crusty bread, for serving; 118 milliliters dried porcini mushrooms; 59 milliliters dry red wine; 1 head garlic, top fourth cut off; 227 grams assorted mushrooms, such as stemmed shiitake cremini and oyster quartered; 3 Tbsps extra-virgin olive oil, plus more for drizzling; 4 servings Salt and freshly ground pepper; 2 shallots, thinly sliced; 680 grams skinless boneless chicken thighs, cut into 2-inch pieces; 1 Tbsp chopped tarragon; 2 tomatoes, cut into 1-inch dice; 1 Tbsp unsalted butter, plus 2 tablespoons chilled; 177 milliliters boiling water

Chicken, Wild Mushroom and Roasted-Garlic Sauté might be just the main course you are searching for. This recipe makes 4 servings with 405 calories, 37g of protein, and 21g of fat each. This recipe covers 26% of your daily requirements of vitamins and minerals. Head to the store and pick up chicken thighs, crusty bread, water, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Preheat the oven to 35

Equipment you will use

Oven

Set the head of garlic on a double layer of foil, cut side up.

Ingredients you will need

Garlic

Equipment you will use

Aluminum Foil

Drizzle with olive oil, then wrap in the foil. Roast the garlic until very soft, about 1 hour and 30 minutes.

Ingredients you will need

Olive Oil

Garlic

Wrap

Equipment you will use

Aluminum Foil

Let cool, then peel, keeping the cloves intact.

Ingredients you will need

Clove

Meanwhile, in a heatproof bowl, cover the porcini with the boiling water and let stand until softened, about 15 minutes. Rinse the porcini and coarsely chop them; reserve the soaking liquid.

Ingredients you will need

Water

Equipment you will use

Bowl

In a large skillet, heat 1 tablespoon of the olive oil. Season the chicken with salt and pepper and spread in a single layer in the skillet. Cook over high heat until browned on the bottom, about 4 minutes.

Ingredients you will need

Salt And Pepper

Olive Oil

Whole Chicken

Spread

Equipment you will use

Frying Pan

Transfer to a bowl.

Equipment you will use

Bowl

Add 1 tablespoon of the olive oil to the skillet.

Ingredients you will need

Olive Oil

Equipment you will use

Frying Pan

Add the assorted mushrooms and season with salt and pepper. Cover and cook over moderate heat, stirring a few times, until browned and their liquid has evaporated, about 5 minutes.

Ingredients you will need

Salt And Pepper

Mushrooms