Chicken Walnut Cheese Wrapped in Bacon
Chicken Walnut Cheese Wrapped in Bacon might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains approximately 36g of protein, 63g of fat, and a total of 726 calories. This recipe covers 25% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, primal, and fodmap friendly diet. If you have walnut halves, cheese, chicken breasts, and a few other ingredients on hand, you can make it.
Instructions
Preheat oven to 350 degrees F (175 degrees C).
Pound chicken slices until they are even in thickness and about 1/4-inch thick.
Spread blue cheese and walnuts on top of each chicken piece.
Roll chicken breasts over filling.
Place 2 bacon slices side by side on a work surface.
Place each chicken roll at one end of bacon slices and roll bacon around chicken; secure with toothpicks. Repeat with remaining chicken rolls and bacon.
Heat a skillet to medium-high heat and cook bacon-wrapped chicken rolls in the hot skillet until the bacon is browned and crisp, 4 to 5 minutes per side.
Transfer chicken rolls to preheated oven; bake until chicken is no longer pink in the center and the juices run clear, 25 to 35 minutes.