Chicken Waikiki

Name: Chicken Waikiki
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 6
Cuisine: Global
Ingredients: 828 milliliters chicken broth; 79 milliliters cider vinegar; 3 Tbsps cornstarch; 1 Tbsp grated gingerroot or 1/2 teaspoon ground ginger; 1 medium green bell pepper, cut into 1-inch pieces (1 cup); 567 grams can pineapple chunks; 1 medium red bell pepper, cut into 1-inch pieces (1 cup); 355 milliliters uncooked regular long-grain white rice; 680 grams boneless skinless chicken breasts (about; 2 Tbsps soy sauce; 237 milliliters sugar

Chicken Waikiki is a gluten free and dairy free recipe with 6 servings. This recipe covers 23% of your daily requirements of vitamins and minerals. One portion of this dish contains about 29g of protein, 4g of fat, and a total of 523 calories. This recipe from Betty Crocker requires chicken broth, cider vinegar, cornstarch, and pineapple juice. From preparation to the plate, this recipe takes approximately 1 hour and 20 minutes.

Instructions

Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In 2-quart saucepan, heat 3 cups of the broth to boiling over high heat.

Ingredients you will need

Cooking Spray

Broth

Equipment you will use

Glass Baking Pan

Sauce Pan

Oven

Add rice; reduce heat to medium-low. Cover; simmer about 20 minutes or until liquid is absorbed.Meanwhile, drain pineapple juice into 2-cup measuring cup; add remaining 1/2 cup broth to make 1 1/4 cups. In another 2-quart saucepan, mix pineapple liquid, sugar, cornstarch, gingerroot, vinegar and soy sauce.

Ingredients you will need

Pineapple Juice