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Chicken Vesuvio

Chicken Vesuvio
Chicken Vesuvio might be just the main course you are searching for. This recipe covers 29% of your daily requirements of vitamins and minerals. One serving contains 628 calories, 42g of protein, and 35g of fat. This recipe serves 4. Head to the store and pick up wine, garlic cloves, chicken drumsticks, and a few other things to make it today. To use up the peas you could follow this main course with the Easy Peasy Strawberry Dessert as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a gluten free and dairy free diet.

Instructions

1
Preheat oven to 35
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2
Sprinkle chicken pieces evenly with 1/4 teaspoon salt and pepper.
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Salt And PepperSalt And Pepper
Chicken PiecesChicken Pieces
3
Heat oil over medium-high heat in a large Dutch oven.
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Cooking OilCooking Oil
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4
Add chicken; cook 3 minutes on each side or until browned.
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Whole ChickenWhole Chicken
5
Remove chicken from pan.
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6
Add whole garlic cloves to pan; saut 1 minute or until lightly browned.
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7
Remove from pan.
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8
Add potatoes to pan; saut 6 minutes or until lightly browned. Return chicken and whole garlic cloves to pan.
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9
Add remaining 1/2 teaspoon salt, broth, white wine, fresh oregano, and minced garlic cloves; bring to a simmer.
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White WineWhite Wine
BrothBroth
SaltSalt
10
Cover and bake at 350 for 30 minutes or until chicken is done and potatoes are tender.
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11
Add frozen peas; bake an additional 8 minutes or until peas are tender.
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PeasPeas
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DifficultyHard
Ready In45 m.
Servings4
Health Score28
Dairy FreeGluten Free
DietsGluten FreeDairy Free
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