Chicken Veggie Soup I

Name: Chicken Veggie Soup I
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters baby carrots, halved; 128 grams 1/2 mushrooms, drained; 822 grams chicken broth; 2 potatoes, peeled and cubed

Chicken Veggie Soup I might be just the soup you are searching for. This recipe makes 4 servings with 91 calories, 4g of protein, and 1g of fat each. This recipe covers 14% of your daily requirements of vitamins and minerals. It is perfect for Autumn. A mixture of baby carrots, potatoes, chicken broth, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a gluten free, dairy free, whole 30, and vegetarian diet.