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Chicken Vegetable Francese
Chicken Vegetable Francese
You can never have too many main course recipes, so give Chicken Vegetable Francese From preparation to the plate, this recipe takes roughly 25 minutes.
Ingredients
Servings:
0
teaspoons
black pepper
59
milliliters
butter or 1/4 cup margarine
2
carrots , cut into sticks 2 1/2 x 1/2 inch pieces
118
milliliters
chicken broth
59
milliliters
flour
1
teaspoon
lemon juice
1
teaspoons
coarsely grated lemon peel
1
teaspoons
salt
454
grams
boneless skinless chicken breast
1
teaspoons
dried thyme leaves
118
milliliters
white wine
1
medium
zucchini , cut into 2 1/2 x 1/2 inch sticks
Difficulty
Normal
Ready In
25 m.
Servings
4
Health Score
14
Dish Types
Lunch
Main Course
Main Dish
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