Chicken Tortilla Soup

Name: Chicken Tortilla Soup
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Global
Ingredients: 1 medium avocado, pitted, peeled and chopped; 907 grams carton Progresso® chicken broth (4 cups); 2 Tbsps chopped fresh cilantro; 170 grams 1/2 cups shredded Monterey Jack cheese; 473 milliliters shredded deli rotisserie chicken (from 2- to 2 1/2-lb chicken); 237 milliliters Old El Paso® Thick ‘n Chunky salsa; 177 milliliters crushed tortilla chips

Chicken Tortilla Soup might be just the main course you are searching for. This recipe covers 15% of your daily requirements of vitamins and minerals. One portion of this dish contains about 21g of protein, 23g of fat, and a total of 354 calories. This recipe serves 6. Head to the store and pick up ‘n chunky salsa, carton chicken broth, monterey jack cheese, and a few other things to make it today. It can be enjoyed any time, but it is especially good for Autumn. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes around 35 minutes.