Chicken Tikka

Name: Chicken Tikka
Prep time: 7 h
Cook time: 7 h
Total time: 7 h
Yield: 1
Cuisine: Indian, Asian
Ingredients: 1 teaspoons black pepper; 1 Tbsp chili powder; 158 milliliters plain fat-free yogurt; 1 Tbsp grated gingerroot; 1 Tbsp ground coriander; 2 Tbsps lemon juice; 2 Tbsps oil; 5 drops red food coloring; 1 teaspoons salt; 1 kilograms skinless chicken drumsticks; 2 Tbsps tomato paste

Chicken Tikka might be a good recipe to expand your main course recipe box. Watching your figure? This gluten free recipe has 1315 calories, 161g of protein, and 60g of fat per serving. This recipe serves 1. This recipe covers 62% of your daily requirements of vitamins and minerals. Head to the store and pick up ground coriander, lemon juice, salt, and a few other things to make it today. To use up the oil you could follow this main course with the Vegan Mango Banana Bread as a dessert. It is an expensive recipe for fans of Indian food. From preparation to the plate, this recipe takes about 7 hours.

Ingredients

Servings:

1teaspoons

black pepper 1Tbsp

chili powder 158milliliters

plain fat-free yogurt 1Tbsp

grated gingerroot 1Tbsp

ground coriander 2Tbsps

lemon juice 2Tbsps

oil 5drops

red food coloring 1teaspoons

salt 1kilograms

skinless chicken drumsticks 2Tbsps

tomato paste

Recommended wine: Gruener Veltliner, Riesling, Sparkling Rose

Indian works really well with Gruener Veltliner, Riesling, and Sparkling rosé. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. The Laurenz V Reserve Charming Gruner Veltliner with a 4.8 out of 5 star rating seems like a good match. It costs about 35 dollars per bottle.