Chicken Thighs With Eggplant And Olives Over Pasta

Name: Chicken Thighs With Eggplant And Olives Over Pasta
Prep time: 6 h
Cook time: 6 h
Total time: 6 h
Yield: 4
Cuisine: Global
Ingredients: 4 servings freshly ground black pepper; 680 grams x boneless chicken thighs; 2 smalls eggplants cut into 1-inch cubes (about 4 cups); 4 Tbsps chopped fresh parsley; 1 teaspoon garlic powder; 4 servings Kosher salt; 1 Tbsp olive oil; 237 milliliters sliced Spanish olives; 2 teaspoons onion powder; 946 milliliters jarred pasta sauce; 2 teaspoons red pepper flakes; 454 grams rigatoni

Chicken Thighs With Eggplant And Olives Over Past A mixture of pasta sauce, olives, eggplants, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. From preparation to the plate, this recipe takes approximately 6 hours.