Chicken Thighs Surprise
Need a gluten free main course? Chicken Thighs Surprise could be an amazing recipe to try. This recipe makes 8 servings with 377 calories, 34g of protein, and 20g of fat each. This recipe covers 22% of your daily requirements of vitamins and minerals. If you have onion, garlic, swiss cheese, and a few other ingredients on hand, you can make it.
Instructions
Preheat the oven to 350 degrees F (175 degrees C).
Heat olive oil in a large skillet over medium-high heat.
Add the squash, eggplant, mushrooms, onion and garlic. Cook and stir for about 5 minutes, until lightly browned.
Transfer to a 9x13 inch baking dish.
In a medium bowl, stir together the condensed soup, chicken broth, garlic salt and pepper.
Pour half of this mixture over the vegetables.
Place chicken thighs over the top of the vegetables, and sprinkle with Swiss cheese.
Pour the rest of the soup over all.
Bake uncovered for 45 minutes in the preheated oven, or until chicken is cooked through and juices run clear.