Chicken Tetrazzini With White Cheddar and Green Chiles

Name: Chicken Tetrazzini With White Cheddar and Green Chiles
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 6
Cuisine: American
Ingredients: 283 grams refrigerated Alfredo sauce; 255 grams chopped green chiles, undrained; 118 milliliters chicken broth; 710 milliliters chopped cooked chicken; 305 grams cream of mushroom soup; 59 milliliters dry dry white wine; 0 teaspoons freshly ground pepper; 198 grams package vermicelli; 118 milliliters slivered almonds; 113 grams cup shredded white Cheddar cheese

You can never have too many main course recipes, so give Chicken Tetrazzini With White Cheddar and Green Chiles a try. This recipe serves 6. One serving contains 539 calories, 29g of protein, and 29g of fat. Head to the store and pick up alfredo sauce, cream of mushroom soup, wine, and a few other things to make it today. From preparation to the plate, this recipe takes around 10 minutes.

Instructions

Preheat oven to 35

Equipment you will use

Oven

Prepare pasta according to package directions.

Ingredients you will need

Pasta

Meanwhile, stir together chicken, 1/2 cup white Cheddar cheese, and next 6 ingredients; stir in pasta. Spoon mixture into 6 lightly greased 8-oz. ramekins or a lightly greased 11- x 7-inch baking dish.

Ingredients you will need

White Cheddar Cheese