Chicken Teriyaki

Name: Chicken Teriyaki
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Japanese, Asian
Ingredients: 1 teaspoon ginger grated; 1 Tbsp honey; 1 Tbsp oy sauce; 1 Tbsp mirin; 340 grams 1largechicken leg skin on, deboned (about; 2 teaspoons vegetable oil; 1 Tbsp ake; 0 teaspoons alt

Chicken Teriyaki might be just the main course you are searching for. One serving contains 411 calories, 24g of protein, and 28g of fat. This recipe serves 2. This recipe covers 11% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and dairy free diet. If you have honey, alt, ginger, and a few other ingredients on hand, you can make it. To use up the honey you could follow this main course with the Honey Gingerbread as a dessert. From preparation to the plate, this recipe takes around 45 minutes. This recipe is typical of Japanese cuisine.

Instructions

Rub the ginger and and salt into the chicken and let this sit for at least 30 minutes. After it's marinated, use paper towels to dry the chicken as best you can, removing any excess ginger pulp.

Ingredients you will need

Whole Chicken

Ginger

Salt

Dry Seasoning Rub

Equipment you will use

Paper Towels

Heat the oil in a heavy bottomed frying pan over medium heat. You don't want to start the chicken off over too high a heat otherwise it will not cook through before burning.

Ingredients you will need

Whole Chicken

Cooking Oil

Equipment you will use

Frying Pan

Place the chicken skin-side down in the pan and fry until golden brown on one side. Flip the chicken, then add 1 tablespoon of sake and quickly cover the pan with a lid. Steam the chicken until it is just cooked through (about 5 minutes).Prepare the teriyaki sauce by mixing 1 tablespoon each of: honey, mirin, sake, and soy sauce. Stir to combine.

Ingredients you will need

Teriyaki Sauce

Soy Sauce

Whole Chicken

Honey

Mirin

Sake

Equipment you will use

Frying Pan

Remove the lid, and drain any remaining liquid and oil. Use a paper towel to sop up any excess oil. Turn up the heat to high, then add the teriyaki sauce.

Ingredients you will need

Teriyaki Sauce

Cooking Oil

Equipment you will use

Paper Towels

Let this mixture boil, while flipping the chicken repeatedly to coat evenly. The chicken teriyaki is done when most of the liquid has evaporated and the sauce forms a thick glaze around the chicken. Slice and pour the remaining teriyaki sauce over the chicken.

Ingredients you will need

Teriyaki Sauce

Whole Chicken

Sauce