Chicken Taco Salad

Name: Chicken Taco Salad
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 25
Cuisine: Mexican
Ingredients: 2 liters shredded iceberg lettuce; 59 milliliters KRAFT Classic Ranch Dressing; 59 milliliters TACO BELLÂ® Thick & Chunky Salsa; 454 grams boneless skinless chicken breasts, cut into thin strips; 118 milliliters KRAFT Mexican Style Finely Shredded Taco Cheese; 237 milliliters coarsely crushed tortilla chips

The recipe Chicken Taco Salad could satisfy your Mexican craving in roughly 25 minutes. One portion of this dish contains around 5g of protein, 3g of fat, and It is a good option if you're following a gluten free and fodmap friendly diet. It works well as an inexpensive side dish.

Instructions

Cook and stir chicken in large skillet sprayed with cooking spray on medium heat 4 min. or until done.

Ingredients you will need

Cooking Spray

Whole Chicken

Equipment you will use

Frying Pan

Add dressing and salsa; stir until blended. Cook 1 to 2 min. or until heated through.

Ingredients you will need

Salsa

Place 2 cups lettuce on each of 4 plates; sprinkle evenly with chips. Top with chicken mixture and cheese.

Ingredients you will need

Whole Chicken

Lettuce

Cheese

French Fries

Equipment

Frying Pan

Ingredients

Servings:

2liters

shredded iceberg lettuce 59milliliters

KRAFT Classic Ranch Dressing 59milliliters

TACO BELLÂ® Thick & Chunky Salsa 454grams

boneless skinless chicken breasts, cut into thin strips 118milliliters

KRAFT Mexican Style Finely Shredded Taco Cheese 237milliliters

coarsely crushed tortilla chips

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican on the menu? Try pairing with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try EnRoute Winery Les Pommiers Pinot Noir. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 62 dollars per bottle.