Chicken & Sweet Potato Crock Pot Stew

Name: Chicken & Sweet Potato Crock Pot Stew
Prep time: 5 h 20 min
Cook time: 5 h 20 min
Total time: 5 h 20 min
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters dry white wine; 2 teaspoons fresh rosemary, chopped or 1/2 teaspoon dried rosemary, crushed; 4 garlic cloves, peeled; 1 teaspoons fresh ground pepper; 1 teaspoon salt; 6 shallots, peeled and halved; 6 bone-in skinless chicken thighs, trimmed of fat; 907 grams sweet potatoes, peeled and cut into spears; 227 grams white button mushrooms, thinly sliced; 2 Tbsps white wine vinegar

Chicken & Sweet Potato Crock Pot Stew is a gluten free, dairy free, and primal main course. This recipe serves 6. One portion of this dish contains about 24g of protein, 4g of fat, and a total of 315 calories. It is perfect for Autumn. From preparation to the plate, this recipe takes about 5 hours and 20 minutes. A mixture of wine vinegar, rosemary, chicken thighs, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the fresh rosemary you could follow this main course with the Vanilla Yogurt with Grape and Blueberry Compote with Honey and Fresh Rosemary: An Easy Breakfast or Dessert as a dessert.