Chicken Stir-fry With Asparagus And Snow Peas

Name: Chicken Stir-fry With Asparagus And Snow Peas
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams 16 ozs asparagus spears, cut into 1-1/2 inch pieces; 2 Tbsps canola oil; 2 Tbsps cornstarch; 2 cloves garlic, sliced; 1 inches ginger, sliced; 240 milliliters cup chicken stock or low-sodium chicken broth; 2 Tbsps Chinese rice wine (or gin or dry white wine); 4 chicken breasts, boneless and skinless, thinly sliced; 473 milliliters snow peas, ends trimmed, cut into 1-inch pieces; 4 Tbsps light soy sauce (or gluten-free alternative)

You can never have too many main course recipes, so give Chicken Stir-fry With Asparagus And Snow Peas a try. This recipe serves 4. Watching your figure? This gluten free and dairy free recipe has 283 calories, 31g of protein, and 11g of fat per serving. A mixture of snow peas, chicken broth, soy sauce, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the ginger you could follow this main course with the Ginger Cake with Crystallized Ginger Frosting as a dessert. From preparation to the plate, this recipe takes about 10 minutes.