Chicken Stir Fry

Name: Chicken Stir Fry
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 4
Cuisine: Global
Ingredients: 355 milliliters bean sprouts; 828 milliliters fresh broccoli; 907 grams chicken breasts; 2 Tbsps extra virgin olive oil; 1 Tbsp fresh ginger; 2 garlic cloves; 79 milliliters stir-fry sauce; 473 milliliters mushrooms; 237 milliliters orange bell pepper; 237 milliliters red bell pepper; 21 grams stir fry seasoning, package; 237 milliliters yellow bell pepper

Chicken Stir Fry is a gluten free and dairy free main course. This recipe makes 4 servings with 462 calories, 55g of protein, and 14g of fat each. This recipe covers 46% of your daily requirements of vitamins and minerals. If you have bell pepper, orange bell pepper, chicken breasts, and a few other ingredients on hand, you can make it. To use up the fresh ginger you could follow this main course with the Fresh Ginger Cookies as a dessert. From preparation to the plate, this recipe takes approximately 1 hour and 15 minutes.