Chicken Stew with Biscuits

Name: Chicken Stew with Biscuits
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings Black pepper to taste; 462 grams refrigerated large buttermilk, biscuits, baked; 5 smalls carrots, peeled and cut into 1-inch pieces; 1 teaspoon chicken bouillon granules; 177 milliliters dry white wine or chicken broth; 49 grams pkgs. chicken and gravy mix; 3 Tbsps all-purpose flour; 2 cloves garlic, minced; 1 onion, cut into 8 wedges; 1 teaspoons pepper; 4 boneless, skinless chicken breasts, cut into bite-sized pieces; 79 milliliters cold water; 473 milliliters water

Chicken Stew with Biscuits might be just the main course you are searching for. One serving contains 278 calories, 30g of protein, and 8g of fat. This recipe serves 4. A mixture of pepper, buttermilk, pepper, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the buttermilk you could follow this main course with the Buttermilk Pie as a dessert. It is perfect for Autumn. From preparation to the plate, this recipe takes approximately 45 minutes.