Chicken Souvlaki Salad

Name: Chicken Souvlaki Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mediterranean, European, Greek
Ingredients: 0 teaspoons black pepper; 2 teaspoons bottled minced garlic, divided; 59 milliliters grated peeled cucumber; 710 milliliters cubed peeled cucumber (about 3 cucumbers); 118 milliliters plain fat-free yogurt; 57 grams 1/2 cup crumbled feta cheese; 1 teaspoons garlic powder; 0 teaspoons ground red pepper; 2 Tbsps chopped pitted kalamata olives; 1 teaspoon fresh lemon juice; 1 teaspoon extra-virgin olive oil; 1 teaspoons dried oregano; 118 milliliters vertically sliced red onion; 0 teaspoons salt; 454 grams skinless, boneless chicken breast; 2 ripe tomatoes, cored and cut into 1-inch pieces (about 1 pound); 1 teaspoon white wine vinegar

The recipe Chicken Souvlaki Salad is ready in about 45 minutes and is definitely a spectacular gluten free and primal option for lovers of Mediterranean food. This main course has 230 calories, 29g of protein, and 8g of fat per serving. This recipe serves 4. This recipe covers 20% of your daily requirements of vitamins and minerals. Head to the store and pick up salt, lemon juice, oregano, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Instructions

Preheat grill or broiler.

Equipment you will use

Broiler

Grill

Combine 1 teaspoon garlic and the next 6 ingredients (1 teaspoon garlic through chicken breast) in a large zip-top plastic bag. Seal the bag and shake to coat.

Ingredients you will need

Chicken Breast