Chicken Shawarma with Tomato Cucumber Relish and Tahini Sauce

Name: Chicken Shawarma with Tomato Cucumber Relish and Tahini Sauce
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Middle Eastern
Ingredients: 6 skinned and deboned chicken thighs, cut into 1 inch strips (about 1 1/2 pounds); 0 teaspoons chili powder; 1 English cucumber, chopped; 1 clove garlic, grated; 0 teaspoons ground allspice; 2 teaspoons ground cumin; 1 lemon, juiced; 1 lemon, juiced; 4 servings Kosher salt; 4 servings Kosher salt and freshly ground black pepper; 1 Tbsp extra-virgin olive oil; 2 Tbsps quality olive oil; 4 Tbsps extra-virgin olive oil; 4 servings Olive oil; 1 teaspoon dried oregano; 2 teaspoons paprika; 1 Handful fresh parsley leaves, chopped; 4 6-inchs 6-inch store-bought white pita pockets; 1 smalls red onion, minced; 2 Roma tomatoes, chopped; 59 milliliters tahini paste; 2 teaspoons apple cider vinegar or white balsamic vinegar

The recipe Chicken Shawarma with Tomato Cucumber Relish and Tahini Sauce is ready in roughly 1 hour and is definitely an excellent dairy free option for lovers of middl eastern food. This recipe makes 4 servings with 456 calories, 4g of protein, and 45g of fat each. This recipe covers 12% of your daily requirements of vitamins and minerals. Head to the store and pick up skinned and deboned chicken thighs, kosher salt, olive oil, and a few other things to make it today.

Instructions

Mix the cumin, paprika, allspice, chili powder and garlic together.

Ingredients you will need

Chili Powder

Allspice

Paprika

Garlic

Cumin

Place the chicken inside a resealable plastic bag with the olive oil.

Ingredients you will need

Olive Oil

Whole Chicken

Equipment you will use

Ziploc Bags

Add the spice mixture and rub in until fully incorporated. Seal that bag and place it into the refrigerator to marinate for at least 30 minutes.

Ingredients you will need

Dry Seasoning Rub

Preheat the grill to medium-high heat.

Equipment you will use

Grill

After marinating, use the skewers to pierce the pieces of chicken through the center. Slide the pieces down leaving enough room for you to hold the skewer, about 3 pieces of chicken per skewer. Continue this process until chicken is all skewered.

Ingredients you will need

Whole Chicken

Equipment you will use

Skewers