Chicken Schnitzel with Mushroom Sauce

Name: Chicken Schnitzel with Mushroom Sauce
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: German, European
Ingredients: 4 servings Freshly ground black pepper, to taste; 237 milliliters plain breadcrumbs; 59 milliliters canola oil; 2 bone-in chicken breasts; 237 milliliters chicken broth; 2 larges eggs beaten; 177 milliliters flour; 1 teaspoon chopped garlic; 4 servings Kosher salt, to taste; 227 grams package sliced mushrooms; 1 Tbsp chopped parsley, for garnish; 79 milliliters sour cream; 2 Tbsps unsalted butter; 1 Tbsp Worcestershire sauce

You can never have too many European recipes, so give Chicken Schnitzel with Mushroom Sauce a try. One portion of this dish contains around 23g of protein, 29g of fat, and a total of 519 calories. This recipe serves 4. This recipe covers 22% of your daily requirements of vitamins and minerals. It works well as a reasonably priced main course. If you have flour, chicken breasts, cream, and a few other ingredients on hand, you can make it. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. From preparation to the plate, this recipe takes about 35 minutes.

Instructions

Remove the chicken breasts from the bone. Slice each breast in half lengthwise.

Ingredients you will need

Chicken Breast

Bone

Put them between pieces of plastic wrap and pound them with a mallet or a small skillet until they are 1/4-inch thick.

Ingredients you will need

Wrap

Equipment you will use

Plastic Wrap

Frying Pan

Set up a breading station with three pie plates or shallow dishes.

Put the flour in one and season it with a generous pinch of salt and pepper, the eggs beaten with 2 tablespoons of water in another, and the breadcrumbs in the third. Dredge the chicken pieces in the flour, then the egg wash, then the breadcrumbs. Set aside. In a large skillet over medium heat, add the oil. When the oil is hot, add the chicken in 1 layer and cook until it is golden brown and crispy, about 4 minutes per side.

Ingredients you will need

Salt And Pepper

Chicken Pieces

Breadcrumbs

Whole Chicken

All Purpose Flour

Water

Egg

Cooking Oil

Equipment you will use

Frying Pan

Drain on brown paper and keep warm while you make the sauce.

Ingredients you will need

Sauce

In another skillet over medium heat, add the butter. When it is melted, add mushrooms and season them with salt and pepper. Cook until they are browned, about 6 minutes.

Ingredients you will need

Salt And Pepper

Mushrooms