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Chicken Scarpariello

Chicken Scarpariello
This recipe makes 40 servings with 59 calories, 5g of protein, and 4g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. A mixture of garlic cloves, olive oil, chicken stock, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes approximately 40 minutes.

Instructions

1
Season the chicken with salt and pepper and dust with flour. In a large skillet, heat the oil until shimmering.
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Salt And PepperSalt And Pepper
Whole ChickenWhole Chicken
All Purpose FlourAll Purpose Flour
Cooking OilCooking Oil
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Frying PanFrying Pan
2
Add the chicken and cook over high heat, turning once, until browned and crusty on both sides, about 10 minutes.
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Whole ChickenWhole Chicken
3
Add the garlic and rosemary and cook for 3 minutes, until the garlic is lightly browned.
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RosemaryRosemary
GarlicGarlic
4
Transfer the chicken to a platter, leaving the rosemary and garlic in the skillet.
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RosemaryRosemary
Whole ChickenWhole Chicken
GarlicGarlic
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Frying PanFrying Pan
5
Add the stock to the skillet and cook over high heat, scraping up any browned bits, until reduced by half, about 5 minutes.
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StockStock
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Frying PanFrying Pan
6
Add the lemon juice and butter and swirl until emulsified. Return the chicken and any accumulated juices to the skillet.
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Lemon JuiceLemon Juice
Whole ChickenWhole Chicken
ButterButter
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Frying PanFrying Pan
7
Add the peppers and cook, turning the chicken until coated in the sauce, about 3 minutes.
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Whole ChickenWhole Chicken
PeppersPeppers
SauceSauce
8
Transfer the chicken and sauce to the platter and serve.
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Whole ChickenWhole Chicken
SauceSauce

Equipment

DifficultyExpert
Ready In40 m.
Servings40
Health Score0
Gluten Free
DietsGluten Free
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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