Chicken Scaloppine With Linguine Alfredo
You can never have too many Mediterranean recipes, so give Chicken Scaloppine With Linguine Alfredo a try. This recipe serves 4. This main course has 571 calories, 45g of protein, and 12g of fat per serving. A mixture of wine, flour, salt, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes around 19 minutes.
Instructions
Combine first 3 ingredients in a shallow dish; dredge chicken cutlets in flour mixture.
Cook chicken in hot oil in a large skillet over medium-high heat 1 to 2 minutes on each side or until done.
Remove from skillet, and keep warm.
Add wine to skillet; cook 1 to 2 minutes or until liquid is reduced by half, stirring to loosen particles from bottom of skillet.
Arrange cutlets on a serving platter, and drizzle with sauce.
Serve with Linguine Alfredo.