Chicken Sauté with Artichokes and Mushrooms

Name: Chicken Sauté with Artichokes and Mushrooms
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 5 Tbsps butter, divided; 12 fresh cremini or button mushrooms, halved; 2 Tbsps capers, drained; 4 skinned and boned chicken breast halves; 59 milliliters chicken broth; 79 milliliters dry white wine; 59 milliliters all-purpose flour; 170 grams marinated artichoke hearts; 0 teaspoons pepper; 1 teaspoon seasoned salt

Chicken Sauté with Artichokes and Mushrooms might be just the main course you are searching for. This recipe makes 4 servings with 361 calories, 27g of protein, and 21g of fat each. This recipe covers 18% of your daily requirements of vitamins and minerals. 1 person found this recipe to be scrumptious and satisfying. If you have chicken broth, flour, capers, and a few other ingredients on hand, you can make it. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Drain artichokes, reserving 2 tablespoons marinade; set artichokes and reserved marinade aside.

Ingredients you will need

Artichoke

Marinade

Place chicken between 2 sheets of heavy-duty plastic wrap; flatten to 1/2-inch thickness, using a meat mallet or rolling pin.

Ingredients you will need

Meat

Wrap

Equipment you will use

Plastic Wrap

Meat Tenderizer

Rolling Pin

Combine flour, salt, and pepper in a shallow dish; dredge chicken in flour mixture, and set aside.

Ingredients you will need

Whole Chicken

Pepper

All Purpose Flour

Salt

Melt 3 tablespoons butter in a large skillet over medium-high heat; add mushrooms, and saut 5 minutes. Push mushrooms to one side of pan, and melt 1 tablespoon butter in pan; add chicken. Cook chicken 5 to 6 minutes on each side.

Ingredients you will need

Mushrooms