Braised Winter Vegetables

Name: Braised Winter Vegetables
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 bouquet garni (1 sprig fresh thyme, 1 bay leaf, and 4 parsley stems, tied with twine); 2 mediums carrots, peeled; 1 medium bulb fennel, trimmed; 2 Tbs chopped fresh herbs (I like a mix of parsley, thyme, and chives); 118 milliliters Kosher salt and freshly ground black pepper water (or 1/4 cup chicken broth and 1/4 cup water); 1 Tb olive oil; 2 smalls onions; 1 medium parsnip, peeled; 2 smalls turnips (8 oz. total), peeled; 2 Tbs unsalted butter

Braised Winter Vegetables is a gluten free, primal, and vegetarian side dish. One portion of this dish contains around 5g of protein, 13g of fat, and a total of 228 calories. This recipe serves 4. This recipe covers 20% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. If you have herbs, turnips, bulb fennel, and a few other ingredients on hand, you can make it. It is perfect for Winter.