RecipesMagazine

Chicken Saute with Mushrooms and Peppers

Chicken Saute with Mushrooms and Peppers
One serving contains 119 calories, 7g of protein, and 2g of fat. This recipe serves 26. Not A mixture of rigatoni pasta, garlic, parmesan cheese, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 26 minutes.

Instructions

1
Cook pasta as directed on package, omitting salt.
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PastaPasta
SaltSalt
2
Meanwhile, heat oil in Dutch oven or deep large skillet on medium heat.
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Cooking OilCooking Oil
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Dutch OvenDutch Oven
Frying PanFrying Pan
3
Add chicken, garlic and black pepper; mix well. Cook 5 min., stirring occasionally.
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Black PepperBlack Pepper
Whole ChickenWhole Chicken
GarlicGarlic
4
Add mushrooms and green peppers; stir. Cook 5 min. or until chicken is done. Stir in pasta sauce; simmer 5 min., stirring occasionally.
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Green PepperGreen Pepper
Pasta SaucePasta Sauce
MushroomsMushrooms
Whole ChickenWhole Chicken
5
Drain pasta; place in large bowl.
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PastaPasta
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BowlBowl
6
Add half the chicken mixture; mix lightly. Top with remaining chicken mixture and cheese.
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Whole ChickenWhole Chicken
CheeseCheese
DifficultyHard
Ready In26 m.
Servings26
Health Score7
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