Edamame Salad

Name: Edamame Salad
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 1
Cuisine: Global
Ingredients: 1 Tbsp olive oil or canola oil; 237 milliliters loosely packed chopped cilantro leaf; 454 grams frozen shelled edamame (green soybeans); 0 teaspoons ground black pepper; 1 bunch radish , cut in half and thinly sliced. (8 ozs); 0 teaspoons salt; 59 milliliters seasoned rice vinegar

Edamame Salad might be a good recipe to expand your main course repertoire. One portion of this dish contains approximately 50g of protein, 38g of fat, and a total of 701 calories. This recipe serves 1. From preparation to the plate, this recipe takes roughly 15 minutes. If you have radish, cilantro leaf, ground pepper, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. It is a good option if you're following a gluten free and vegan diet.