Chicken Sausage Frittata with Side Salad

Chicken Sausage Frittata with Side Salad
Chicken Sausage Frittata with Side Salad is a gluten free and primal main course. This recipe serves 8. One portion of this dish contains approximately 13g of protein, 20g of fat, and a total of 285 calories. This recipe covers 17% of your daily requirements of vitamins and minerals. Head to the store and pick up hass avocado, lettuce, cilantro leaves, and a few other things to make it today. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing From preparation to the plate, this recipe takes approximately 35 minutes.

Instructions

1
Preheat the oven to 400 degrees F.
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OvenOven
2
In a large bowl, mix the egg whites and whole eggs with a wire whisk until foamy. In a large nonstick pan over medium heat, add 1 tablespoon olive oil, chicken sausage, sweet potatoes, peppers, onion, garlic, salt, and pepper.
Ingredients you will need
Chicken SausageChicken Sausage
Sweet PotatoSweet Potato
Egg WhitesEgg Whites
EggEgg
Olive OilOlive Oil
PeppersPeppers
GarlicGarlic
PepperPepper
OnionOnion
SaltSalt
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WhiskWhisk
BowlBowl
Frying PanFrying Pan
3
Saute the mixture for 6 to 8 minutes, or until the onion begins to brown.
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OnionOnion
4
Transfer the sausage mixture from the pan and put in a large bowl.
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SausageSausage
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BowlBowl
Frying PanFrying Pan
5
Wipe down the pan and spray the nonstick pan with cooking spray and add the eggs, cook over medium heat until the edges begin to harden.
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Cooking SprayCooking Spray
EggEgg
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Frying PanFrying Pan
6
Pour the sausage mixture into the eggs.
Ingredients you will need
SausageSausage
EggEgg
7
Sprinkle with the shredded cheese.
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Shredded CheeseShredded Cheese
8
Place the frittata into the oven and let cook for about 15 to 20 minutes, or until the frittata is firm in the middle.
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OvenOven
9
Remove the frittata from the oven and flip onto a large plate.
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OvenOven
10
Drizzle with 1 tablespoon olive oil, and sprinkle with cilantro.
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Olive OilOlive Oil
CilantroCilantro
11
Serve with the Side Salad.
12
In a large bowl, loosen the leaves of the lettuce, sprinkle with the sliced onions and top with the tomato and avocado slices. In a mortar and pestle, add the garlic, salt, and pepper, to taste, and finely mince.
Ingredients you will need
Avocado SlicesAvocado Slices
LettuceLettuce
GarlicGarlic
OnionOnion
PepperPepper
TomatoTomato
Ground MeatGround Meat
SaltSalt
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Mortar And PestleMortar And Pestle
BowlBowl
13
Add the olive oil, lemon juice, and vinegar and stir with a small spoon. Dress the salad with the lemon vinaigrette before serving.
Ingredients you will need
Lemon JuiceLemon Juice
VinaigretteVinaigrette
Olive OilOlive Oil
VinegarVinegar
LemonLemon
DifficultyHard
Ready In35 m.
Servings8
Health Score14
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