Chicken Sausage Frittata with Side Salad is a gluten free and primal main course. This recipe serves 8. One portion of this dish contains approximately 13g of protein, 20g of fat, and a total of 285 calories. This recipe covers 17% of your daily requirements of vitamins and minerals. Head to the store and pick up hass avocado, lettuce, cilantro leaves, and a few other things to make it today. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing From preparation to the plate, this recipe takes approximately 35 minutes.
Instructions
1
Preheat the oven to 400 degrees F.
Equipment you will use
Oven
2
In a large bowl, mix the egg whites and whole eggs with a wire whisk until foamy. In a large nonstick pan over medium heat, add 1 tablespoon olive oil, chicken sausage, sweet potatoes, peppers, onion, garlic, salt, and pepper.
Ingredients you will need
Chicken Sausage
Sweet Potato
Egg Whites
Egg
Olive Oil
Peppers
Garlic
Pepper
Onion
Salt
Equipment you will use
Whisk
Bowl
Frying Pan
3
Saute the mixture for 6 to 8 minutes, or until the onion begins to brown.
Ingredients you will need
Onion
4
Transfer the sausage mixture from the pan and put in a large bowl.
Ingredients you will need
Sausage
Equipment you will use
Bowl
Frying Pan
5
Wipe down the pan and spray the nonstick pan with cooking spray and add the eggs, cook over medium heat until the edges begin to harden.
Ingredients you will need
Cooking Spray
Egg
Equipment you will use
Frying Pan
6
Pour the sausage mixture into the eggs.
Ingredients you will need
Sausage
Egg
7
Sprinkle with the shredded cheese.
Ingredients you will need
Shredded Cheese
8
Place the frittata into the oven and let cook for about 15 to 20 minutes, or until the frittata is firm in the middle.
Equipment you will use
Oven
9
Remove the frittata from the oven and flip onto a large plate.
Equipment you will use
Oven
10
Drizzle with 1 tablespoon olive oil, and sprinkle with cilantro.
Ingredients you will need
Olive Oil
Cilantro
11
Serve with the Side Salad.
12
In a large bowl, loosen the leaves of the lettuce, sprinkle with the sliced onions and top with the tomato and avocado slices. In a mortar and pestle, add the garlic, salt, and pepper, to taste, and finely mince.
Ingredients you will need
Avocado Slices
Lettuce
Garlic
Onion
Pepper
Tomato
Ground Meat
Salt
Equipment you will use
Mortar And Pestle
Bowl
13
Add the olive oil, lemon juice, and vinegar and stir with a small spoon. Dress the salad with the lemon vinaigrette before serving.