Chicken Satay with Peanut Sauce

Name: Chicken Satay with Peanut Sauce
Prep time: 2 h 35 min
Cook time: 2 h 35 min
Total time: 2 h 35 min
Yield: 20
Cuisine: Global
Ingredients: 1 leave Butter lettuce; 2 teaspoons red chili paste, such as sambal; 1 Tbsp curry powder; 2 Tbsps dark brown sugar; 1 leave Fresh cilantro; 1 teaspoon minced garlic; 1 teaspoon freshly grated ginger; 2 limes, juiced; 59 milliliters low-sodium soy sauce; 59 milliliters chopped peanuts, for garnish; 237 milliliters plain yogurt; 680 grams skinless, boneless chicken breasts, cut into strips; 237 milliliters smooth peanut butter; 20 servings Vegetable oil, for grilling; 118 milliliters hot water; 20 wooden skewers, soaked in water 30 minutes

This recipe makes 20 servings with 253 calories, 12g of protein, and 21g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. Head to the store and pick up soy sauce, brown sugar, peanuts, and a few other things to make it today. From preparation to the plate, this recipe takes about 2 hours and 35 minutes. It is a good option if you're following a gluten free diet.

Instructions

Watch how to make this recipe.

Combine the yogurt, ginger, garlic, and curry powder in a shallow mixing bowl, stir to combine.

Ingredients you will need

Curry Powder

Garlic

Ginger

Yogurt

Equipment you will use

Mixing Bowl

Place the chicken strips in the yogurt marinade and gently toss until well coated. Cover and let the chicken marinate in the refrigerator for at up to 2 hours.

Ingredients you will need

Chicken Tenders

Marinade

Whole Chicken

Yogurt

Thread the chicken pieces onto the soaked skewers working the skewer in and out of the meat, down the middle of the piece, so that it stays in place during grilling.

Ingredients you will need

Chicken Pieces

Meat

Equipment you will use

Skewers

Place a grill pan over medium heat and brush it with oil to prevent the meat from sticking. Grill the chicken satays for 3 to 5 minutes on each side, until nicely seared and cooked through.

Ingredients you will need

Meat

Cooking Oil

Equipment you will use

Grill Pan

Grill

Serve the satays on a platter lined with lettuce leaves and cilantro; accompanied by a small bowl of peanut sauce on the side.

Ingredients you will need

Lettuce Leaf

Peanut Sauce

Cilantro

Equipment you will use

Bowl

Combine the peanut butter, soy sauce, red chili paste, brown sugar, and lime juice in a food processor or blender. Puree to combine. While the motor is running, drizzle in the hot water to thin out the sauce, you may not need all of it.

Ingredients you will need

Peanut Butter