Chicken Salad With Thai-Flavored Dressing

Name: Chicken Salad With Thai-Flavored Dressing
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps Asian fish sauce; 4 servings Boston lettuce; 4 servings grated carrots; 2 medium ribs medium celery ribs, cut into small dice; 4 servings sliced cucumbers; 2 Tbsps minced fresh cilantro leaves; 2 Tbsps chopped fresh mint leaves; 2 mediums green onions, sliced thin; 1 teaspoon ground ginger; 2 Tbsps lime juice; 1 teaspoons hot red pepper flakes; 59 milliliters chopped honey-roasted peanuts; 4 servings chopped honey-roasted peanuts; 946 milliliters rotisserie chicken, skinned and boned, meat shredded into bite-sized pieces; 2 teaspoons white sugar

Chicken Salad With Thai-Flavored Dressing is a gluten free and dairy free recipe with 4 servings. This recipe covers 48% of your daily requirements of vitamins and minerals. One portion of this dish contains about 90g of protein, 72g of fat, and a total of 1122 calories. 1 person found this recipe to be yummy and satisfying. It works well as a main course. If you have boston lettuce, cucumbers, cilantro leaves, and a few other ingredients on hand, you can make it. To use up the lime juice you could follow this main course with the Lime Angel Food Cake with Lime Glaze and Pistachios as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

In a medium bowl, mix chicken, celery, green onions and peanuts. In a small bowl, whisk lime juice, fish sauce, ginger, sugar, red pepper, cilantro and mint, plus 2 Tbs. water.

Ingredients you will need

Green Onions