Chicken Salad with Peanut-Lime Vinaigrette

Name: Chicken Salad with Peanut-Lime Vinaigrette
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters diced celery; 454 grams cooked chicken (from rotisserie chicken, leftover roast chicken, or from the deli section of the supermarket), cubed; 2 Tbsps creamy peanut butter; 59 milliliters chopped dry-roasted peanuts; 1 teaspoon hot sauce; 1 liters shredded lettuce; 59 milliliters light mayonnaise; 2 Tbsps fresh lime juice; 710 milliliters reduced-sodium beef broth; 2 Tbsps reduced-sodium soy sauce; 59 milliliters diced red onion; 4 servings Salt and freshly ground black pepper; 2 teaspoons toasted sesame oil; 237 milliliters diced fresh tomatoes

Chicken Salad with Peanut-Lime Vinaigrette is a main course that serves 4. Watching your figure? This gluten free and dairy free recipe has 406 calories, 41g of protein, and 23g of fat per serving. This recipe covers 13% of your daily requirements of vitamins and minerals. Head to the store and pick up onion, chicken, creamy peanut butter, and a few other things to make it today. From preparation to the plate, this recipe takes about 30 minutes. Users who liked this recipe also liked Cucumber Salad with Peanut-Lime Vinaigrette, Santa Fe Salad with Cilantro-Lime-Peanut Vinaigrette, and Grilled Tequila-Lime Chicken Salad with Tequila-Lime Vinaigrette.

Instructions

Watch how to make this recipe.

In a large bowl, combine the chicken, tomatoes, celery, and onion.

Ingredients you will need

Tomato

Whole Chicken

Celery

Onion

Equipment you will use

Bowl

Add the peanut sauce, mayonnaise, and lime juice and toss to combine. Season with salt and pepper. (At this point, you can refrigerate the salad for up to 3 days.)

Ingredients you will need

Salt And Pepper

Peanut Sauce

Lime Juice

Mayonnaise

Place the lettuce on 4 individual plates and top with the chicken mixture.

Ingredients you will need

Whole Chicken

Lettuce

Sprinkle the peanuts over the top just before serving.

Ingredients you will need

Peanuts

In a medium saucepan, whisk together the sauce ingredients until well blended and set the pan over medium heat. Bring to a simmer and let simmer for 10 minutes.

Ingredients you will need

Sauce

Equipment you will use

Sauce Pan

Whisk

Frying Pan

The leftover peanut sauce will keep in the refrigerator up to 4 days or in the freezer up to 3 months; thaw completely in the refrigerator or microwave for about 3 minutes on LOW before using.

Ingredients you will need

Peanut Sauce

Equipment you will use

Microwave