Chicken Salad with Dried Cranberries

Chicken Salad with Dried Cranberries
Chicken Salad with Dried Cranberries is a gluten free and dairy free recipe with 8 servings. This recipe covers 10% of your daily requirements of vitamins and minerals. One serving contains 527 calories, 3g of protein, and 52g of fat. 1 person found this recipe to be delicious and satisfying. A mixture of pepper, parsley, kosher salt, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 30 minutes. It is perfect for Christmas.

Instructions

1
In a bowl, stir together mayonnaise, apples, celery, 1/2 cup walnuts, cranberries, parsley, salt and pepper.
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Salt And PepperSalt And Pepper
CranberriesCranberries
MayonnaiseMayonnaise
ParsleyParsley
WalnutsWalnuts
AppleApple
CeleryCelery
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BowlBowl
2
Tear chicken into chunks, discarding skin and bones. Stir into apple mixture. (Salad may be KITCHEN TIPS prepared up to 6 hours ahead.)
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Whole ChickenWhole Chicken
AppleApple
3
To serve, line a bowl with watercress or arrange on a platter and top with chicken salad.
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WatercressWatercress
Whole ChickenWhole Chicken
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4
Sprinkle remaining 1/2 cup walnuts over chicken.
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Whole ChickenWhole Chicken
WalnutsWalnuts

Equipment

DifficultyNormal
Ready In30 m.
Servings8
Health Score4
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