Chicken Salad with Dried Cranberries
Chicken Salad with Dried Cranberries is a gluten free and dairy free recipe with 8 servings. This recipe covers 10% of your daily requirements of vitamins and minerals. One serving contains 527 calories, 3g of protein, and 52g of fat. 1 person found this recipe to be delicious and satisfying. A mixture of pepper, parsley, kosher salt, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 30 minutes. It is perfect for Christmas.
Instructions
In a bowl, stir together mayonnaise, apples, celery, 1/2 cup walnuts, cranberries, parsley, salt and pepper.
Tear chicken into chunks, discarding skin and bones. Stir into apple mixture. (Salad may be KITCHEN TIPS prepared up to 6 hours ahead.)
To serve, line a bowl with watercress or arrange on a platter and top with chicken salad.
Sprinkle remaining 1/2 cup walnuts over chicken.