Chicken Salad With Bacon and Red Grapes

Name: Chicken Salad With Bacon and Red Grapes
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Global
Ingredients: 3 slices bacon; 227 grams water chestnuts, drained and minced; 59 milliliters thinly sliced celery; 710 milliliters diced cooked chicken; 4 teaspoons dried parsley flakes; 1 teaspoons ground ginger; 6 servings salt and ground black pepper to taste; 3 teaspoons lime juice; 355 milliliters mayonnaise; 2 teaspoons onion powder; 355 milliliters seedless red grapes, halved; 1 dash Worcestershire sauce

Chicken Salad With Bacon and Red Grapes requires roughly 1 hour from start to finish. Watching your figure? This gluten free, dairy free, and whole 30 recipe has 597 calories, 13g of protein, and 55g of fat per serving. This recipe serves 6. Head to the store and pick up salt and ground pepper, water chestnuts, onion powder, and a few other things to make it today. To use up the red grapes you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. It works well as an affordable main course.

Instructions

Cook bacon in a large, deep skillet over medium-high heat until crisp, about 10 minutes.

Ingredients you will need

Bacon

Equipment you will use

Frying Pan

Drain bacon slices on a paper towel-lined plate and allow to cool; crumble.

Ingredients you will need

Bacon

Equipment you will use

Paper Towels

Mix cooked chicken, crumbled bacon, water chestnuts, celery, and red grapes in a large salad bowl.

Ingredients you will need

Water Chestnuts

Cooked Chicken

Real Bacon Pieces

Red Grapes

Celery

Equipment you will use

Bowl

Whisk mayonnaise, dried parsley, lime juice, onion powder, ground ginger, Worcestershire sauce, salt, and black pepper together to make a smooth dressing.

Ingredients you will need

Worcestershire Sauce