Chicken Salad Sandwiches

Name: Chicken Salad Sandwiches
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 12
Cuisine: Global
Ingredients: 2 ribs celery ribs, chopped; 473 milliliters cubed cooked chicken; 12 English muffins, split and toasted; 118 milliliters chopped green pepper; 12 lettuce leaves; 118 milliliters mayonnaise; 2 teaspoons prepared mustard; 2 Tbsps chopped onion; 0 teaspoons pepper; 59 milliliters sliced pimiento-stuffed olives; 1 teaspoons salt; 79 milliliters slivered almonds, toasted; 59 milliliters sweet pickle relish; 12 slices 12 thin tomato slices

If 96 cents per serving falls in your budget, Chicken Salad Sandwiches might be an outstanding dairy free recipe to try. One portion of this dish contains around 11g of protein, 13g of fat, and a total of 290 calories. This recipe serves 12. From preparation to the plate, this recipe takes about 15 minutes. Head to the store and pick up celery, chicken, lettuce leaves, and a few other things to make it today.

Instructions

In a bowl, combine the first 11 ingredients. Top 12 muffin halves with lettuce leaves; spread with chicken salad. Top with tomato slices and remaining muffin halves.

Ingredients you will need

Lettuce Leaf