Chicken Salad Exotique
Chicken Salad Exotique might be a good recipe to expand your main course collection. Watching your figure? This gluten free recipe has 473 calories, 19g of protein, and 38g of fat per serving. This recipe serves 6. Head to the store and pick up cream, slivered almonds, mayonnaise, and a few other things to make it today. To use up the sour cream you could follow this main course with the Sour Cream Apple Pie as a dessert.
Instructions
Whisk together first 4 ingredients in a large bowl; stir in chicken and next 2 ingredients.
Add salt and pepper to taste. Chill 3 hours. Stir in almonds just before serving.
Curried Chicken Salad: Omit shallots, tarragon, grapes, and almonds.
Whisk 1/4 cup finely chopped green onions, 1 Tbsp. grated fresh ginger, and 2 tsp. curry powder into mayonnaise mixture. Stir 3/4 cup each golden raisins and diced yellow bell pepper into chicken mixture. Stir in 3/4 cup toasted sweetened flaked coconut and top with 1/2 cup chopped lightly salted roasted peanuts just before serving.
Poppy Seed Chicken Salad: Omit tarragon and grapes.
Whisk 2 Tbsp. chopped fresh basil, 1 Tbsp. orange zest, 3 Tbsp. honey, and 1 tsp. poppy seeds into mayonnaise mixture. Stir 1 cup sweetened dried cranberries into chicken mixture. Stir in 1 cup chopped toasted pecans just before serving.
Mango Chicken Salad: Omit shallots, tarragon, grapes, and almonds.
Whisk 1/4 cup diced red onion; 2 jalapeo peppers, seeded and minced; 3 Tbsp. chopped fresh cilantro; and 1 Tbsp. lime zest into mayonnaise mixture. Stir 1 1/2 cups diced fresh mango into chicken mixture just before serving.