Chicken, red pepper & almond traybake

Name: Chicken, red pepper & almond traybake
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 4
Cuisine: Global
Ingredients: 500 grams boneless, skinless chicken thigh; 3 mediums red onions, cut into thick wedges; 500 grams red potato, cut into thick slices; 2 red peppers, deseeded and cut into thick slices; 1 garlic clove, finely chopped; 1 teaspoon each ground cumin, smoked paprika and fennel seeds, slightly crushed; 3 Tbsps olive oil; 1 zest and juice lemon; 50 grams whole blanched almond, roughly chopped; 170 grams 0% Greek yogurt, to serve; 1 small handful parsley or coriander, chopped, to serve

Chicken, red pepper & almond traybake could be just the gluten free recipe you've been looking for. This recipe covers 28% of your daily requirements of vitamins and minerals. This main course has 480 calories, 35g of protein, and 23g of fat per serving. This recipe serves 4. From preparation to the plate, this recipe takes around 55 minutes. A mixture of lemon zest, onions, greek yogurt, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

Heat oven to 200C/180C fan/gas

Equipment you will use

Oven

Place the chicken, onions, potatoes and peppers in a large bowl and season. in another bowl, mix together the garlic, spices, oil, and lemon zest and juice.

Ingredients you will need

Lemon Zest