Chicken Ranch Tacos

Name: Chicken Ranch Tacos
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 5
Cuisine: Mexican
Ingredients: 355 milliliters shredded lettuce; 118 milliliters ranch dressing; 710 milliliters cut-up deli rotisserie chicken (from 2- to 2 1/2-lb chicken); 113 grams cup shredded Cheddar cheese; 28 grams package Old El Paso® taco seasoning mix; 133 grams box Old El Paso® Stand N Stuff® taco shells (10 shells); 177 milliliters medium tomato, chopped

Chicken Ranch Tacos might be just the main course you are searching for. This recipe covers 24% of your daily requirements of vitamins and minerals. This recipe makes 5 servings with 726 calories, 48g of protein, and 48g of fat each. From preparation to the plate, this recipe takes around 25 minutes. Head to the store and pick up stand 'n taco shells, ranch dressing, cheddar cheese, and a few other things to make it today. It is a good option if you're following a gluten free and fodmap friendly diet. Plenty of people really liked this Mexican dish.

Instructions

Heat oven to 325°F.

Equipment you will use

Oven

Heat taco shells in oven as directed on box.

Ingredients you will need

Taco Shells

Equipment you will use

Oven

Meanwhile, in medium microwavable bowl, place chicken.

Ingredients you will need

Whole Chicken

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Bowl

Sprinkle with taco seasoning mix; toss gently to coat. Microwave uncovered on High 2 to 3 minutes or until hot. Stir in 1/2 cup dressing.

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Taco Seasoning Mix

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Microwave

Spoon warm chicken mixture into heated taco shells. Top with lettuce, tomato, cheese and onions.

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Taco Shells

Whole Chicken

Lettuce

Cheese

Onion

Tomato

Drizzle with salsa and additional dressing.

Ingredients you will need

Salsa

Equipment

Oven

Bowl

Microwave

Ingredients

Servings:

355milliliters

shredded lettuce 118milliliters

ranch dressing 710milliliters

cut-up deli rotisserie chicken (from 2- to 2 1/2-lb chicken)113grams

cup shredded Cheddar cheese 28grams

package Old El Paso® taco seasoning mix 133grams

box Old El Paso® Stand 'N Stuff® taco shells (10 shells)177milliliters

medium tomato, chopped

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican can be paired with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Stoltz Organic Pinot Noir. It has 5 out of 5 stars and a bottle costs about 26 dollars.