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Chicken Quesadillas and Fiesta Rice

Chicken Quesadillas and Fiesta Rice
The recipe Chicken Quesadillas and Fiesta Rice is ready in approximately 20 minutes and is definitely a tremendous dairy free option for lovers of Mexican food. This hor d'oeuvre has 761 calories, 40g of protein, and 15g of fat per serving. This recipe serves 4. This recipe covers 34% of your daily requirements of vitamins and minerals. Head to the store and pick up campbell's® condensed cheddar cheese soup, instant rice, chunky salsa, and a few other things to make it today. To use up the instant white rice you could follow this main course with the Baked Rice Pudding as a dessert.

Instructions

1
Preheat oven to 425 degrees F.
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OvenOven
2
Cook chicken in nonstick skillet until done and juices evaporate, stirring often.
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Whole ChickenWhole Chicken
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Frying PanFrying Pan
3
Add soup and salsa and heat through.
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SalsaSalsa
SoupSoup
4
Spread about 1/3 cup soup mixture on half of each tortilla to within 1/2-inch of edge. Moisten edge with water. Fold over and seal.
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TortillaTortilla
SoupSoup
WaterWater
5
Place on 2 baking sheets.
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Baking SheetBaking Sheet
6
Bake 5 minutes or until hot.
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OvenOven
7
Serve with Fiesta Rice.
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RiceRice
1
Heat Campbell's® Condensed Chicken Broth, 1/2 cup water and 1/2 cup Pace® Chunky Salsa in saucepan to a boil. Stir in 2 cups uncooked instant white rice. Cover and remove from heat.
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Instant White RiceInstant White Rice
Chicken BrothChicken Broth
SalsaSalsa
WaterWater
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Sauce PanSauce Pan
2
Let stand 5 min. Fluff with fork.
3
Serve with Pace® salsa. For dessert serve orange wedges.
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OrangeOrange
SalsaSalsa

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try WindRacer Russian River Pinot Noir. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 60 dollars per bottle.
WindRacer Russian River Pinot Noir
WindRacer Russian River Pinot Noir
Beautiful aromas of sassafras, mocha and black licorice demonstrate the unique, bold personality of the Russian River Valley. Distinct flavors of brambly fruit, sweet oak and white pepper lead to a broad, balanced wine with food-friendly acidity. Russian River's warm, sunny days and cool foggy nights are optimal for Pinot Noir – the wines have great texture and weight without being overdone or losing their natural acidity. The classic deep, dark aromas and flavors the Russian River is known for shine through in this wine.
DifficultyNormal
Ready In20 m.
Servings4
Health Score31
Dairy Free
CuisinesMexican
DietsDairy Free
Dish TypesLunchMain CourseMain DishDinner
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