Chicken Pot Pie with Herb and Cheddar Crust

Name: Chicken Pot Pie with Herb and Cheddar Crust
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 6
Cuisine: Global
Ingredients: 79 milliliters butter; 1 large carrot, chopped; 1 stalk celery, chopped; 296 milliliters chicken broth (from 32-oz carton); 79 milliliters Gold all-purpose flour; 2 Tbsps Gold all-purpose flour; 1 Tbsp chopped fresh thyme leaves; 237 milliliters frozen mixed vegetables (from 12-oz bag); 118 milliliters milk; 0 smalls onion, chopped; 1 box refrigerated pie crusts, softened as directed on box; 6 servings Salt and pepper to taste; 57 grams 1/2 cup shredded Cheddar cheese; 591 milliliters shredded or cubed cooked chicken

Chicken Pot Pie with Herb and Cheddar Crust might be just the main course you are searching for. One serving contains 293 calories, 19g of protein, and 18g of fat. This recipe serves 6. This recipe covers 14% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 1 hour and 10 minutes.

Instructions

Heat oven to 425F.

Equipment you will use

Oven

Remove pie crusts from pouches; unroll 1 crust in ungreased 9-inch glass pie plate. Press firmly against side and bottom of plate.

Ingredients you will need

Pie Crust

Crust

Sprinkle 2 tablespoons flour on work surface; unroll second crust on surface.

Ingredients you will need

Crust

All Purpose Flour

Sprinkle cheese and thyme evenly over crust, pressing into crust with hands, then with rolling pin so most of the cheese gets pressed into the dough.

Ingredients you will need

Cheese

Crust

Dough

Thyme

Equipment you will use

Rolling Pin

In 2-quart saucepan, melt butter over medium heat.

Ingredients you will need

Butter

Equipment you will use

Sauce Pan

Add onion, carrot and celery; cook 2 minutes, stirring frequently, until tender. Season well with salt and pepper. Stir in 1/3 cup flour until well blended. Gradually add broth and milk, stirring until thickened. Stir in chicken and mixed vegetables; heat until hot.

Ingredients you will need

Mixed Vegetables