Potato Chip Torta

Name: Potato Chip Torta
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon butter; 6 eggs; 4 servings Greek yogurt (to garnish); 4 servings kosher salt and cracked black pepper; 473 milliliters potato chips; 4 servings sliced scallions (to garnish)

Potato Chip Torta might be just the main course you are searching for. One portion of this dish contains approximately 32g of protein, 24g of fat, and a total of 454 calories. This gluten free and vegetarian recipe serves 4. Head to the store and pick up butter, eggs, kosher salt and cracked pepper, and a few other things to make it today. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. From preparation to the plate, this recipe takes around 20 minutes.

Instructions

Beat eggs and scallions in a large bowl. Gently fold potato chips into eggs, trying to break as few as possible. Season with salt.

Ingredients you will need

Potato Chips

Green Onions

Egg

Salt

Equipment you will use

Bowl

Heat pan over medium high heat and add butter; when foam subsides, add egg/chip mixture and turn heat to medium low. Using a rubber spatula, gently pull eggs away from sides of pan while the eggs set.

Ingredients you will need

Butter

Egg

Equipment you will use

Spatula

Frying Pan

When eggs have begun to set, use a oven mitt and a plate to flip over torta.

Ingredients you will need

Egg

Equipment you will use

Oven Mitt

Place plate over pan, and securing the pan to the plate with an oven mitt, flip pan over so torta lands on the plate, then gently slip torta back into pan to finish cooking.

Equipment you will use

Oven Mitt

Frying Pan

Slice into segments and serve with more sliced scallions, cracked black pepper, and Greek yogurt.

Ingredients you will need

Cracked Black Peppercorns