RecipesMagazine

Pickled Red Grapes

Pickled Red Grapes
You can never have too many side dish recipes, so give Pickled Red Grapes a try. This gluten free and vegan recipe serves 2. One serving contains 578 calories, 2g of protein, and 1g of fat. Head to the store and pick up vanilla bean, peppercorns, cinnamon stick, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 24 hours.

Instructions

1
Wash grapes and remove from stem.
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2
Slice stem end off of the grapes and set aside.
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3
In a small saucepan, combine vinegar, water and sugar.
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4
Place over high heat and bring to a boil.
5
Place spices into the bottom of a quart jar.
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6
Funnel trimmed grapes into the jar on top of the spices.
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7
Pour hot vinegar into jar over grapes.
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8
Let grapes sit until cool.
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9
Place a lid on the jar and refrigerate.
10
Let pickled grapes rest in the fridge for at least 24 hours before serving.
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DifficultyExpert
Ready In24 hrs
Servings2
Health Score4
Dairy FreeGluten FreeVeganVegetarian
DietsGluten FreeDairy FreeLacto Ovo Vegetarian
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