Chicken Pot Pie IX

Name: Chicken Pot Pie IX
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 8
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 79 milliliters butter; 237 milliliters sliced carrots; 118 milliliters sliced celery; 0 teaspoons celery seed; 414 milliliters chicken broth; 79 milliliters all-purpose flour; 158 milliliters milk; 79 milliliters chopped onion; 237 milliliters frozen green peas; 1 teaspoons salt; 454 grams skinless, boneless chicken breast halves - cubed; 2 9-inchs (9 inch) unbaked pie crusts

Chicken Pot Pie IX might be a good recipe to expand your main course recipe box. One serving contains 420 calories, 18g of protein, and 23g of fat. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe serves 8. A mixture of milk, butter, chicken broth, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the unbaked pie crusts you could follow this main course with the Apricot-raspberry Tart as a dessert. From preparation to the plate, this recipe takes around 1 hour and 10 minutes. If you like this recipe, you might also like recipes such as Instant Pot Chicken Pot Pie Soup, Chicken Pot Pie Pockets, and Homemade Chicken Pot Pie Soup.

Instructions

Preheat oven to 425 degrees F (220 degrees C.)

Equipment you will use

Oven

In a saucepan, combine chicken, carrots, peas, and celery.

Ingredients you will need

Carrot

Whole Chicken

Celery

Peas

Equipment you will use

Sauce Pan

Add water to cover and boil for 15 minutes.

Ingredients you will need

Water

Remove from heat, drain and set aside.

In the saucepan over medium heat, cook onions in butter until soft and translucent. Stir in flour, salt, pepper, and celery seed. Slowly stir in chicken broth and milk. Simmer over medium-low heat until thick.

Ingredients you will need

Chicken Broth

Celery Seed

Butter

Onion

Pepper

All Purpose Flour

Milk

Salt

Equipment you will use

Sauce Pan

Remove from heat and set aside.

Place the chicken mixture in bottom pie crust.

Ingredients you will need

Pie Crust

Whole Chicken

Pour hot liquid mixture over. Cover with top crust, seal edges, and cut away excess dough. Make several small slits in the top to allow steam to escape.

Ingredients you will need

Crust