Better Butter Chicken (in The Crockpot)

Name: Better Butter Chicken (in The Crockpot)
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Indian, Asian
Ingredients: 6 servings steamed brown basmati rice, for serving with; 796 mLs 28 oz. diced tomatoes, undrained; 1 Tbsp chili powder; 1 pinch pinch cinnamon; 2 teaspoons curry paste or powder; 1 teaspoon garam masala (optional); 4 garlic cloves, crushed; 1 Tbsp grated ginger; 1 onion, halved and thinly sliced; 237 milliliters plain yogurt; 6 servings salt and pepper; 2 Tbsps tomato paste (optional); 118 milliliters ish) half & half or whipping cream

Better Butter Chicken (in The Crockpot) might be just the Indian recipe you are searching for. This gluten free and vegetarian recipe serves 6. One portion of this dish contains roughly 8g of protein, 11g of fat, and a total of 331 calories. A mixture of tomato paste, canned tomatoes, cinnamon, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 45 minutes.

Ingredients

Servings:

6servings

steamed brown basmati rice, for serving with 796mLs

28 oz. diced tomatoes, undrained 1Tbsp

chili powder 1pinch

pinch cinnamon 2teaspoons

curry paste or powder 1teaspoon

garam masala (optional)4

garlic cloves, crushed 1Tbsp

grated ginger 1

onion, halved and thinly sliced 237milliliters

plain yogurt 6servings

salt and pepper 2Tbsps

tomato paste (optional)118milliliters

ish) half & half or whipping cream

Recommended wine: Gruener Veltliner, Riesling, Sparkling Rose

Indian works really well with Gruener Veltliner, Riesling, and Sparkling rosé. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. One wine you could try is Aichenberg Premium Gruner Veltliner. It has 4.2 out of 5 stars and a bottle costs about 12 dollars.